Gin Recipe - Front Runner

Front Runner

1.25oz Georgian Bay Gin
1oz Pimms No.1
0.5 Rosemary Syrup
1oz Lemon Juice
Premium Ginger Beer
3 Dashes Angostura Bitters
Garnish: Apple and lemon slices

Glass Type:  Mason Jar

Not only is Pimms fun to say, it makes a great cocktail, especially in combination with Georgian Bay Gin. For this one, fill a mason jar with ice and then add Georgian Bay Gin, Pimms No. 1, rosemary syrup and lemon juice. Add apple and lemon slices then top with ginger beer. Add a few dashes of Angostura bitters and then give everything a gentle stir. It’s like an English garden party in a jar.

ROSEMARY SYRUP
Combine 1 cup of sugar, and 1 cup of water in a saucepan and bring to a boil. Add 2 or 3 sprigs of fresh rosemary and simmer for 5-10 mins. Cool and then strain into a sealed jar or bottle. You can store this syrup in the fridge for up to a month.

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