Ready in minutes, these quick and easy quesadillas make a tasty snack for pairing with Georgian Bay Tequila Smash™.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
2 cups (500 mL) shredded rotisserie chicken
1/3 cup (75 mL) barbecue sauce
1/4 cup (60 mL) diced red onion
1/4 cup (60 mL) diced pickled jalapeño peppers
2 cups (500 mL) shredded Monterey Jack cheese, divided
4 large flour tortillas (10-inch/25 cm)
2 tbsp (30 mL) olive oil
1 cup (250 mL) guacamole, for serving
In a bowl, toss chicken with barbecue sauce until well coated. Stir in red onion and pickled jalapeños.
Sprinkle 1/4 cup (60 mL) cheese over half of each tortilla; top with chicken mixture. Sprinkle with remaining cheese. Fold over tortilla to enclose filling.
Brush 1 tbsp (15 mL) oil over bottom of large skillet set over medium heat; in 2 batches, cook quesadillas for 2 to 3 minutes per side or until golden brown and cheese melts, adding remaining oil as needed. Cut each quesadilla into 3 wedges. Serve with guacamole and Tequila Smash™.
Tip: Alternatively, grill quesadillas on barbecue preheated to medium heat for 2 to 3 minutes per side or until well marked, toasted and cheese melts.