Delicate, fruity and sweet.  

Ingredients: 

• 2 ounces Georgian Bay Vodka

• 1/4 ounce Chambord black raspberry liqueur

• 1 3/4 ounces pineapple juice

Steps:

1. Add Georgian Bay Vodka, Chambord and pineapple juice into a shaker with ice and shake until well-chilled. 

2. Fine-strain into a chilled cocktail glass.