Distinct in look and flavour, the aviation has notes of floral botanicals, sweet cherry and tangy lemon. 

• 2 ounces Georgian Bay Gin

• 1/2 ounce maraschino liqueur

• 1/4 ounce creme de violette

• 3/4 ounce lemon juice, freshly squeezed

• Garnish: lemon twist

Steps:

1. 1. Add Georgian Bay Gin, maraschino liqueur, creme de violette and lemon juice to a shaker with ice and shake until well-chilled.
2. Strain into a cocktail glass.

3. Garnish with a lemon twist.