A classic cocktail that dates back to 1927, a boulevardier is much like a negroni where gin is replaced with whisky. 

Ingredients: 

• 1 1/4 ounces Georgian Bay Whisky

• 1 ounce Campari

• 1 ounce sweet vermouth

• Garnish: orange twist

Steps: 

1. Add Georgian Bay Whisky, Campari and sweet vermouth into a mixing glass with ice and stir until well-chilled.

2. Strain into a rocks glass over fresh ice.

3. Garnish with an orange twist.