Banana Bread Espresso Martini
Crafted by our Spirits Ambassador. Alyson was inspired by everyone's spring baking
|1.5 oz||banana-infused, Georgian Bay Vodka|
|0.25 oz||simple syrup|
|2 dashes||chocolate bitters|
- Banana infused vodka: slice up a banana that is not too ripe, add vodka and bananas to a glass or mason jar and cover for at least two days. Strain and remove bananas from vodka and it is ready to go!
- Add all ingredients except cinnamon to shaker tin with ice and shake vigorously for 20 seconds.
- Strain into a chilled stem glass.
- Garnish with cinnamon and enjoy!