Banana Bread Espresso Martini
Crafted by our Spirits Ambassador. Alyson was inspired by everyone's spring baking
Ingredients
| 1.5 oz | banana-infused, Georgian Bay Vodka |
| 1.5 oz | espresso |
| 0.5 oz | Kahlua |
| 0.25 oz | simple syrup |
| 2 dashes | chocolate bitters |
Garnish:
Cinnamon
Glass:
Coupe
Instructions
- Banana infused vodka: slice up a banana that is not too ripe, add vodka and bananas to a glass or mason jar and cover for at least two days. Strain and remove bananas from vodka and it is ready to go!
- Add all ingredients except cinnamon to shaker tin with ice and shake vigorously for 20 seconds.
- Strain into a chilled stem glass.
- Garnish with cinnamon and enjoy!
