Canadian Caf-Eh
Inspired by the famous Irish Coffee that focuses on comfort and warmth, this Canadian themed variation using maple syrup compliments the caramel flavours of our whisky for a slightly-sweetened sipper.
Ingredients
| 1.5 oz | Georgian Bay Whisky |
| 4 oz | Freshly brewed coffee or espresso, hot |
| 2 oz | Heavy cream |
| 0.25-0.5 oz | Dark Maple Syrup |
| Garnish with freshly grated nutmeg |
Garnish:
Freshly grated nutmeg
Glass:
Toddy Glass
Instructions
- Using a toddy glass or your favourite mug, add your desired amount of maple syrup and 1.5oz of Georgian Bay Whisky.
- Top with freshly brewed hot coffee or espresso.
- In a shaker tin, dry shake (no ice) 2oz of heavy cream/whipping cream for roughly 30 seconds.
- Gently layer the whipped cream over the surface of the drink using a bar spoon/spoon, garnish with freshly grated nutmeg. Serve immediately and enjoy!
