Inspired by the famous Irish Coffee that focuses on comfort and warmth, this Canadian themed variation using maple syrup compliments the caramel flavours of our whisky for a slightly-sweetened sipper.
|1.5 oz||Georgian Bay Whisky|
|4 oz||Freshly brewed coffee or espresso, hot|
|2 oz||Heavy cream|
|0.25-0.5 oz||Dark Maple Syrup|
|Garnish with freshly grated nutmeg|
Freshly grated nutmeg
- Using a toddy glass or your favourite mug, add your desired amount of maple syrup and 1.5oz of Georgian Bay Whisky.
- Top with freshly brewed hot coffee or espresso.
- In a shaker tin, dry shake (no ice) 2oz of heavy cream/whipping cream for roughly 30 seconds.
- Gently layer the whipped cream over the surface of the drink using a bar spoon/spoon, garnish with freshly grated nutmeg. Serve immediately and enjoy!