Citrus Mule
Kombucha has so many characteristics that translate well to cocktails: acid (since it’s quite tart), a little sugar, and a little fizz. Just add Georgian Bay Vodka™ and you’ve got a mighty tasty cocktail.
Ingredients
| 1.5 oz | Georgian Bay Vodka™ |
| Cherrywood smoke | |
| Ginger | |
| 1 oz | Orange juice |
| 0.5oz | Lemon juice |
| Collingwood Kombucha - Just Ginger |
Garnish:
Candied Ginger
Glass:
Rocks Glass
Instructions
- On a fire safe surface take a few pieces of cherry wood, torch it, and cover with a rocks glass.
- While this is happening, in a shaker tin middle a few slices of ginger to release the juices.
- Add in the remainder of the ingredients, except for kombucha, with ice and shake for 15 seconds.
- Turn over the now smoked glass, fill with ice and strain cocktail into the glass.
- Top it up with the Collingwood Kombucha - Just Ginger and garnish with a candied ginger and enjoy!
