Citrus Mule
Kombucha has so many characteristics that translate well to cocktails: acid (since it’s quite tart), a little sugar, and a little fizz. Just add Georgian Bay Vodka™ and you’ve got a mighty tasty cocktail.
Ingredients
| 1.5 oz | Georgian Bay Vodka™ |
| 1 oz | Orange juice |
| 0.5oz | Lemon juice |
| Fresh ginger | |
| Collingwood Kombucha - Just Ginger |
Garnish:
Candied Ginger
Glass:
Rocks Glass
Instructions
- In a shaker tin, gently muddle a few slices of ginger. Add in the remainder of the ingredients, except for the kombucha, and shake on ice for 8 seconds.
- Strain in to a rocks glass, and fill the glass with ice.
- Top it up with the Collingwood Kombucha - Just Ginger and garnish with candied ginger. Serve and enjoy!
