A Canadiana-inspired cocktail that combines the delicious taste of Smashed Tea, maple syrup and the smooth, bold flavour of a good Canadian rye whisky. This cocktail was crafted as part of '12 Smashing Cocktails'
|1 can||Georgian Bay Smashed Tea™|
|1.0oz||Canadian Rye Whisky|
|2 dashes||Angostura® bitters|
Sprig of mint
- Combine rye whisky, lemon juice, maple syrup and Angostura® bitters in a Collins glass.
- Fill the glass with ice, and top with Georgian Bay Smashed Tea.
- Gently stir to mix ingredients together, and garnish with a sprig of mint. Serve and enjoy!