The front runner cocktail is a crowd pleaser. Made with Georgian Bay Gin drink this cocktail on a summer day

1oz Georgian Bay Gin®
1oz Pimms No.1®
0.5 Rosemary Syrup
1oz Lemon Juice
Premium Ginger Beer
3 Dashes Angostura® Bitters
Garnish: Apple and lemon slices

Glass Type: Mason Jar

Not only is Pimms fun to say, it makes a great cocktail, especially in combination with Georgian Bay Gin®. For this one, fill a mason jar with ice and then add Georgian Bay Gin®, Pimms No. 1®, rosemary syrup and lemon juice. Add apple and lemon slices then top with ginger beer. Add a few dashes of Angostura® bitters and then give everything a gentle stir. It’s like an English garden party in a jar.

Combine 1 cup of sugar, and 1 cup of water in a saucepan and bring to a boil. Add 2 or 3 sprigs of fresh rosemary and simmer for 5-10 mins. Cool and then strain into a sealed jar or bottle. You can store this syrup in the fridge for up to a month.