Gingerbread Martini
Gingerbread isn't just for cookies. Try this holiday treat martini crafted by our Spirits Ambassador as part of '12 Smashing Cocktails'
Ingredients
| 1.5oz | Georgian Bay Gin® |
| 1oz | Cream liqueur |
| 1oz | Milk (dairy or dairy-free work) |
| 0.5oz | Ginger syrup* |
| 2 dashes | Vanilla bitters |
Garnish:
Whipped cream with ground nutmeg
Glass:
Coupe
Instructions
- Add all ingredients to a shaker tin and shake on ice for 8 seconds.
- Strain into a chilled coupe glass.
- Garnish with whipped cream and ground nutmeg. Serve and enjoy!
