Haskaps on the Bay
Crafted in partnership with Collingwood Kombucha Company. Kombucha has so many characteristics that translate well to cocktails: acid (since it’s quite tart), a little sugar, and a little fizz. Just add Georgian Bay Gin® and you’ve got a mighty tasty cocktail.
Ingredients
1.5 oz | Georgian Bay Gin® |
0.75 oz | Maraschino cherry syrup |
0.5 oz | Lime juice |
3 dashes | Grapefruit bitters |
Collingwood Kombucha - Hops and Haskaps |
Garnish:
Cherry skewer
Glass:

Collins Highball
Instructions
- In a rocks glass muddle some maraschino cherries along with the syrup.
- Add in ice, Georgian Bay Gin®, lime juice, grapefruit bitters, and top with Collingwood Kombucha - Hops and Haskaps
- Give everything a stir and garnish with cherries. Enjoy
