Haskaps on the Bay
Crafted in partnership with Collingwood Kombucha Company. Kombucha has so many characteristics that translate well to cocktails: acid (since it’s quite tart), a little sugar, and a little fizz. Just add Georgian Bay Gin® and you’ve got a mighty tasty cocktail.
|1.5 oz||Georgian Bay Gin®|
|0.75 oz||Maraschino cherry syrup|
|0.5 oz||Lime juice|
|3 dashes||Grapefruit bitters|
|Collingwood Kombucha - Hops and Haskaps|
- In a rocks glass muddle some maraschino cherries along with the syrup.
- Add in ice, Georgian Bay Gin®, lime juice, grapefruit bitters, and top with Collingwood Kombucha - Hops and Haskaps
- Give everything a stir and garnish with cherries. Enjoy