Crafted in partnership with Collingwood Kombucha Company. Kombucha has so many characteristics that translate well to cocktails: acid (since it’s quite tart), a little sugar, and a little fizz. Just add Georgian Bay Gin® and you’ve got a mighty tasty cocktail.
|1.5 oz||Georgian Bay Gin®|
|0.5 oz||Lemon Juice|
|1 oz||Pineapple juice|
|0.5 oz||Black charcoal syrup**|
|Collingwood Kombucha - Black Lemonade|
- In a shaker tin add in Georgian Bay Gin® , cilantro, lemon juice, pineapple juice, and black charcoal syrup.
- Add in ice and shake for 8 seconds.
- Strain into a rocks glass with ice and top up with Collingwood Kombucha - Black Lemonade. Garnish with a lemon wheel, serve and enjoy!