Lemon-aide
Crafted in partnership with Collingwood Kombucha Company. Kombucha has so many characteristics that translate well to cocktails: acid (since it’s quite tart), a little sugar, and a little fizz. Just add Georgian Bay Gin® and you’ve got a mighty tasty cocktail.
Ingredients
1.5 oz | Georgian Bay Gin® |
Cilantro | |
0.5 oz | Lemon Juice |
1 oz | Pineapple juice |
0.5 oz | Black charcoal syrup** |
Collingwood Kombucha - Black Lemonade |
Garnish:
Lemon Wedge
Glass:

Rocks Glass
Instructions
- In a shaker tin add in Georgian Bay Gin® , cilantro, lemon juice, pineapple juice, and black charcoal syrup.
- Add in ice and shake for 8 seconds.
- Strain into a rocks glass with ice and top up with Collingwood Kombucha - Black Lemonade. Garnish with a lemon wheel, serve and enjoy!
