Ramos Gin Fizz

Instructions

1. Make the syrup: On a stovetop bring to a boil 1 cup of pineapple juice and 1 cup of sugar. Let is boil for 2-5 minutes. Remove from heat, and chill. Store in fridge for 2-3 weeks.
2. Add all of the ingredients, except for Strawberry Smashed Soda, to a shaker tin with 2-3 ice cubes.
3. Check vigorously for 20-30 seconds to get the egg white and all of the ingredients emulsified.
4. Strain into a Collins glass and top with Strawberry Smashed Soda.
5. Set in the fridge for 5 minutes.
6. Remove from the fridge, add a straw, and gently pour in more Strawberry Smashed Soda until the drink elevates above the glass.