Ramos Gin Fizz

Our Spirits Ambassador, Alyson, riffs off of the classic cocktail Ramos Gin Fizz


2 oz Georgian Bay Gin
splash Strawberry Smashed Soda
1 oz Lemon juice
1 oz Cream or plant-based creamer
.75 oz Pineapple Syrup
1 egg white


pineapple wedge


Collins Highball


  1. Make the syrup: On a stovetop bring to a boil 1 cup of pineapple juice and 1 cup of sugar. Let is boil for 2-5 minutes. Remove from heat, and chill. Store in fridge for 2-3 weeks.
  2. Add all of the ingredients, except for Strawberry Smashed Soda, to a shaker tin with 2-3 ice cubes.
  3. Check vigorously for 20-30 seconds to get the egg white and all of the ingredients emulsified.
  4. Strain into a Collins glass and top with Strawberry Smashed Soda.
  5. Set in the fridge for 5 minutes.
  6. Remove from the fridge, add a straw, and gently pour in more Strawberry Smashed Soda until the drink elevates above the glass.
Georgian Bay Gin Cocktail - Ramos Gin Fizz