Crafted in partnership with Collingwood Kombucha Company. Kombucha has so many characteristics that translate well to cocktails: acid (since it’s quite tart), a little sugar, and a little fizz. Just add Georgian Bay Smashed Tea and you’ve got a mighty tasty cocktail.
|1.5 oz||Georgian Bay Smashed Tea|
|0.5 oz||Triple sec|
|2 dashes||Cardimom bitters|
|Collingwood Kombucha - Chaga Chai|
- In a rocks glass combine all ingredients with ice and top with kombucha and garnish with an orange zest.