Crafted in partnership with Collingwood Kombucha Company. Kombucha has so many characteristics that translate well to cocktails: acid (since it’s quite tart), a little sugar, and a little fizz. Just add Georgian Bay Smashed Tea and you’ve got a mighty tasty cocktail.
|1.5 oz||Georgian Bay Smashed Tea™|
|0.5 oz||Triple sec|
|2 dashes||Cardamom bitters|
|Collingwood Kombucha - Chaga Chai|
- Add all ingredients to a rocks glass.
- Fill the glass with ice.
- Top with Collingwood Kombucha - Chaga Chai and give it a gentle stir to combine ingredients. Garnish with an orange twist, serve and enjoy!.