Strawberry Basil Smash

Kombucha has so many characteristics that translate well to cocktails: acid (since it’s quite tart), a little sugar, and a little fizz. Just add Georgian Bay Vodka™ and you’ve got a mighty tasty cocktail.


1.5 oz Georgian Bay Vodka™
1 oz Apple juice
Muddled kiwi
Collingwood Kombucha - Strawberry Apple


Collins Highball


  1. In a Collins glass, toss in a few slices of kiwi with the peel removed, as well as the basil and muddle a few times.
  2. Add in remaining ingredients and fill the glass with ice, give it a stir to combine ingredients.
  3. Garnish with a sprig of basil, serve and enjoy!
Georgian Bay Vodka Cocktail made in collaboration with Collingwood Kombucha