Strawberry Basil Smash
Kombucha has so many characteristics that translate well to cocktails: acid (since it’s quite tart), a little sugar, and a little fizz. Just add Georgian Bay Vodka™ and you’ve got a mighty tasty cocktail.
|1.5 oz||Georgian Bay Vodka™|
|1 oz||Apple juice|
|Collingwood Kombucha - Strawberry Apple|
- In a Collins glass, toss in a few slices of kiwi with the peel removed, as well as the basil and muddle a few times.
- Add in remaining ingredients. Add ice.
- Give it a stir so you can see the kiwi and basil throughout the drink.
- Add in your favourite reusable straw and garnish with a sprig of basil.