The Bay Rose

Ingredients:
11/2 oz Georgian Bay Gin
1 oz dry vermouth
1/2 oz Campari
1/2 Cointreau
Orange twist for serving

Directions:
Combine gin, vermouth, Campari and Cointreau in a cocktail shaker and fill with ice.
Shake vigorously for 30 seconds and pour into a chilled coupe glass.
Garnish with an orange twist.
Cheers!

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