The G & Tea
Our newest cocktail at the Keg is a seasonal sipper that is sure to please.
|1oz||Georgian Bay Gin|
|1oz||Earl Grey tea syrup|
|.5oz||Fresh lemon juice|
|1||Dash of cinnamon|
3 drops of Angostura® bitters
- Add all the ingredients except bitters to a shaker and dry shake (no ice) for 20 seconds to emulsify the egg white.
- Add a half scoop of ice to the shaker and continue shaking another 8 seconds.
- Fine strain in to a coupe glass, garnish with three drops of Angostura® bitters and create a playful pattern with a toothpick. Serve and enjoy!