The Royal Hibiscus

Kombucha has so many characteristics that translate well to cocktails: acid (since it’s quite tart), a little sugar, and a little fizz. Just add Georgian Bay Vodka™ and you’ve got a mighty tasty cocktail.

Ingredients

1 oz Georgian Bay Vodka™
0.5 oz Vanilla liqueur
0.5 oz lime juice
Sparkling wine
Collingwood Kombucha - Lime & Hibiscus

Garnish:

lime wheel

Glass:

Coupe

Instructions

  1. In a shaker tin add all ingredients except sparkling wine and kombucha.
  2. Shake with ice for 10-15 seconds and strain into a chilled coup glass.
  3. Top your cocktail with a splash of sparkling wine and Lime & Hibiscus Kombucha until desired level on the glass.
  4. Garnish with a lime wheel and enjoy!
Georgian Bay Vodka Cocktail made in collaboration with Collingwood Kombucha