The Royal Hibiscus
Kombucha has so many characteristics that translate well to cocktails: acid (since it’s quite tart), a little sugar, and a little fizz. Just add Georgian Bay Vodka™ and you’ve got a mighty tasty cocktail.
|1 oz||Georgian Bay Vodka™|
|0.5 oz||Vanilla liqueur|
|0.5 oz||lime juice|
|Collingwood Kombucha - Lime & Hibiscus|
- In a shaker tin add all ingredients except sparkling wine and kombucha.
- Shake with ice for 10-15 seconds and strain into a chilled coup glass.
- Top your cocktail with a splash of sparkling wine and Lime & Hibiscus Kombucha until desired level on the glass.
- Garnish with a lime wheel and enjoy!